Page 10 - @ccess3_Readers Book

feature (v.): presentar
sustenance (n.): sustento
7. France, Spain and Italy that matter (adv.): de hecho

The French (as well as the Spanish and Italians,
for that matter) disagree with the idea that breakfast
is the most important meal of the day. A morning
coffee is indispensable, but additional sustenance
isn’t often required. When in Paris (or Rome, or
Madrid), do as the locals do and start off light: a
croissant with coffee at a Parisian café, a biscotti with
cappuccino in Italy, or simple toast with tomato and
olive oil with café con leche in Spain.
A light breakfast is what you need if you want to
save room for the rich dishes at lunch and dinner. light
oats
Glossary on
raw
8. Switzerland pages 92
and 93
The ideal Swiss breakfast features muesli with milk,
yogurt, fresh fruit, and tea or coffee. While the classic
breakfast cereal is popular the world over, it actually
originated in Switzerland around 1900. The healthy,
fresh, and light dish is often made of raw rolled oats
that are sometimes soaked in fruit juice or water
overnight, and then mixed with other grains, fresh
and dried fruits, seeds, and nuts.

8 Reader's Book