Page 12 - @ccess3_Readers Book

rye: (n.)
tang: (n.)
11. Poland centeno
sabor fuerte
Breakfast in Poland, or śniadanie, features an open-faced
sandwich. Piled on top of breads and rolls of all shapes and
sizes–from traditional rye bread to soft, warm, and crispy
rolls–the range of sandwich fixings seems endless: cold
cuts, meat spreads, kielbasa sausage, soft and hard cheeses,
tomatoes, and eggs scrambled with sausage or soft-boiled.
But despite the frenzied possibilities, breakfast is often
seen as an opportunity to slow down. After all, building the
perfect sandwich one level after another takes time.

12. Greece

Yogurt makes people come back for more during breakfast.
However, the morning spread in may also include boiled
eggs, cold cuts, pastries, and bread with feta cheese,
tomatoes, and olive oil. Thick, rich and creamy Greek yogurt
is served with nuts and honey, which balance the tang of
the yogurt and make for the perfect start to the day.

crispy
13. Philippines Glossary on
page 91

Breakfast is often the largest meal of the
day in the Philippines and usually includes fruit, pan de sal
(enriched yeast rolls), and a hearty rice dish such as fried rice
served with little sausages called longganisa, or some other
combination of rice and meat such as tapsilog, or dried meat
and a fried egg served with rice.

Source: Adaptation. Check with your
teacher if you want to visit the original article.

10 Reader's Book