Page 9 - @ccess3_Readers Book

4. Turkey

It’s no secret that we think kahvati, the traditional
Turkish breakfast, is Turkey’s best reason to get
out of bed. The incredible spread includes,
breads, soft, creamy cheeses, olives, tomatoes,
cucumbers, spicy Turkish sausage, and a range
of jams, marmalades, and honeys.
Start the day with the country’s famous tea
or coffee and menemen, delicious fare (n.): alimento
skillet (n.): sartén
skillet-cooked eggs. master (v.): dominar
staple (n.): alimento
stick to your ribs
5. China básico
(exp.): llenar
sticky: (adj.):
True breakfast in China may be a simple affair, pegajoso
but the country mastered brunch long before
any other country even dreamed of stretching
breakfast into lunch. Dim sum, a staple in
Chinatowns all over the world, is traditionally
served in the late morning and includes a variety
of steamed buns, dumplings, rice noodle rolls,
congees, noodle soups, sticky coated chicken,
and fried veggies. Whether you go for the full
restaurant dim sum experience or a quiet meal,
expect to start your day in China with a spread of
many little tastes that pack a big punch. blood sausage
range
steamed
6. United Kingdom thick
Glossary on
93 and 94
The most famous morning meal is the full pages 91,
English breakfast, which is also intimidating.
Real stick-to-your-ribs fare, a classic English
breakfast includes eggs, sausage, thick-cut bacon,
beans, mushrooms, toast, a cooked tomato, and
perhaps blood sausage. Oh, and, of course, a
cup (or pot) of tea. We guarantee it’ll keep you
satisfied until lunch!

Reader's Book 7